To prevent rancidity of oil (due to oxidation) in which potato chips are fried, the bags of chips are flushed with the gas.

Questions › Category: Science › To prevent rancidity of oil (due to oxidation) in which potato chips are fried, the bags of chips are flushed with the gas.
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VideRime Staff asked 3 years ago
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To prevent rancidity of oil (due to oxidation) in which potato chips are fried, the bags of chips are flushed with the gas.

a) Oxygen

b) Oxygen

c) Nitrogen

d) Chlorine

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