Food is cooked in a pressure cooker quickly because
a) Boiling point of water decreases
b) Boiling point of water increases
c) It absorbs heat quickly
d) It retains heat for a longer duration
Food is cooked in a pressure cooker quickly because
a) Boiling point of water decreases
b) Boiling point of water increases
c) It absorbs heat quickly
d) It retains heat for a longer duration
